About Guzman y Gomez
Bringing authentic Mexican flavors to Australia since 2006, one burrito at a time.
Our Story
In 2006, two friends with a passion for authentic Mexican food decided to bring the vibrant flavors of Mexico to Australia. What started as a small restaurant in Sydney has grown into a beloved chain serving fresh, high-quality Mexican cuisine across the country.
We believe in using only the freshest ingredients, traditional recipes, and authentic cooking methods to create food that's not just delicious, but also reminds you of the warmth and hospitality of Mexico.
Every dish we serve tells a story of tradition, quality, and our commitment to bringing you the very best Mexican food experience outside of Mexico itself.
Our Mission
We're committed to serving authentic Mexican food while creating memorable experiences for our customers and supporting our local communities.
Authentic Flavors
We use traditional Mexican recipes and cooking techniques, sourcing authentic ingredients to ensure every bite transports you to Mexico.
Fresh Ingredients
Only the freshest, highest-quality ingredients make it into our kitchen. We prepare everything fresh daily to ensure maximum flavor and nutrition.
Community Focus
We're more than just a restaurant - we're part of the community, supporting local suppliers and creating gathering places for families and friends.
Meet Our Team
The passionate individuals behind Guzman y Gomez who make our mission possible every day.
Carlos Rodriguez
Head Chef
With over 15 years of experience in Mexican cuisine, Carlos ensures every dish meets our high standards of authenticity and flavor.
Maria Santos
Operations Manager
Maria oversees our daily operations, ensuring consistent quality across all locations and exceptional customer service.
David Chen
Marketing Director
David leads our marketing efforts, helping us connect with communities and share our passion for authentic Mexican food.
Sarah Johnson
Customer Experience Manager
Sarah focuses on creating memorable experiences for our customers, ensuring every visit exceeds expectations.
Our Values
The principles that guide everything we do at Guzman y Gomez.
Excellence
We strive for excellence in every aspect of our business, from food quality to customer service.
Integrity
We operate with honesty and transparency, building trust with our customers and community.
Sustainability
We're committed to sustainable practices that protect our environment for future generations.
Joy
We believe food should bring joy and create connections between people and cultures.
Our Journey
From humble beginnings to becoming Australia's favorite Mexican restaurant chain.
The Beginning
Founded our first restaurant in Sydney with a simple mission: bring authentic Mexican flavors to Australia.
First Expansion
Opened our second location in Melbourne, marking the beginning of our nationwide expansion journey.
National Recognition
Received the "Best Mexican Restaurant Chain" award and reached 25 locations across Australia.
Digital Innovation
Launched our mobile app and expanded delivery services to adapt to changing customer needs.
Future Growth
Continuing to expand with 50+ locations while maintaining our commitment to authentic Mexican cuisine.
Ready to Experience Authentic Mexican Cuisine?
Visit one of our locations or order online to taste the difference that passion and authenticity make.